Take a large acidulated apple, granny type
Leave the peel and cut thick sections.
Pass to the frying pan these sections and are used caramelized them in the plate with the foie gras for Perlé, some red currants and a mint sheet.
The whole with one Perlé of currant struck well.
EN aperitif, slightly made roast toasts with half poêlées apples and half foie gras with Perlé.