La mousse au chocolat au Perlé de Framboise
La mousse au chocolat au Perlé de Framboise
Put pink biscuits of Reims soaked beforehand in Perlé de Framboise in the bottom of individual cups.
Add a traditional chocolate mousse.
Let refreshing a few hours.
Before serving, decorate with some kiwi slides and whole raspberries.
Cathy DELOBEL, "Maison du Perlé"
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